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The Custard Apple has similar consistency of a ripe pear matched with a creamy, custard taste. You can tell its ripe if it gives slightly when pressed. You can cut in half and eat flesh by itself or use as a substitute for apples in your favourite recipes. It contains good source of Vitamins C, B6, dietary fibre, magnesium and potassium.
418 Saint Regis Rd, Hogansburg, New York, NY 10000, USA
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